Rye Provincial Tavern - Function & Group Menus - Finger Food Options
Function Co-ordinator ryeprovincial8@bigpond.com| For groups of 50 -160 we can cater to your group, offering cocktail & finger food menus to suit all tastes & budgets.We are also happy to produce a menu especially for your function.
* All cocktail & finger food menus are based on a minimum of 50 people. MENU 1. Perfect for 18th & 21st Birthday Parties or to serve to your guests as a late night snack. COCKTAIL MENU cmb03 $12 PER PERSON Cold Items Platters served to guests consisting of the following: Assorted Mediterranean Dips & corn chips Hot Items Platters served to guests consisting of the following: Gourmet mini sausage rolls Spinach & fetta rolls Mini party pies Assorted mini pastries & quiches Mini Dim Sum & vegetarian spring rolls MENU 2. Looking to offer your guests a more mature option to MENU 1. We have hosted many 50th & 60th birthdays who enjoy this menu. Cocktail Menu – (cmb02) $16.00 Platters served to the tables including the following items: 1.Assorted Antipasto items including: Mediterranean cold cuts, pickled & marinated vegetables, olives, dips & marinated seafood assorted cheeses & bread 2. Butterfly prawn cutlets served with sweet chilli dipping sauce 3. Spinach & Ricotta rolls 4. Mini Vegetarian Samosas 5. Mini Dim Sum & Vegetarian Spring rolls MENU 3. COCKTAIL MENU CMB03b $18 PER PERSON Platters on the tables for guests on arrival consisting of the following: Assorted Mediterranean Dips & corn chips Hot Items: served to guests Platters served to guests consisting of the following: Gourmet mini sausage rolls Spinach & feta spanakopita Mini peppersteak pies Assorted gourmet pizza Southern fried chicken pieces Butterfly prawns Vegetarian spring rolls Mini Dim Sims Vegetable Fritatta Egg & Bacon Quiche triangles MENU 4. Cocktail Menu – cmb02 $21.00 Platters served to the tables & guests will include the following items: 1.Assorted Antipasto items including: Meditterraen cold cuts, pickled & marinated vegetables, olives, fresh & marinated seafood assorted cheeses, dips & pesto served with warm garlic ciabatta toast 2. Hand-rolled vegetarian spring rolls 3. Assorted gourmet pizza bites 4. Sesame Prawn toast 5. Mini Spanakopita with tzatsiki dipping sauce 6. Thai style beef kebabs with chilli peanut dip 6. Southern fried chicken pieces MENU 5 - this menu is also suitable for luncheons COCKTAIL MENU CMB01a $22 per person – please choose 7 items from the following to be served Cold Items Mini Roma Tomato & boccocini bruscette 3 home-style dips & vegetable cruditites with crackers or bread or corn chips Assorted ribbon sandwiches with gourmet fillings Morrocan spiced lamb meatballs with yoghurt & mint dipping sauce, Mini Rare Roast beef, seeded mustard & roquette open ciabatta Tandoori Chicken pita pockets Hot Items Baked Artichoke & Parmesan Pate served hot with ciabatta chips Mini Provincial Burgers with home-made chutney & cheese Mini homemade Salmon & Leek patties served with a dill mayonnaise Individual Pepper steak pies Individual hand made sausage rolls Fresh fish goujons with house made tartare Hoisin chicken & capsicum skewers Tempura Battered Prawns Rye Provincial has hosted many special events & parties, catering to all tastes. We are happy to discuss your requirements. Please call Donna on 59 85 3818 |
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Rye Provincial hosts great Parties!
As an alternative to hosting guests at home, call Rye Provincial Tavern, we have a huge selection of menu options, entertainment options & a great ambiance for hosting your next special occasion
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