Restaurant Menu at Rye Provincial Tavern
Rye Provincial Tavern - Bistro Bookings ryeprovincial8@gmail.comOur Bistro Dining area - Current trading hours:late lunch/dinner Wednesday to Sunday from 4.30 p.m.Summer trading 7 nights a week!
Not Nouveau cuisine, just cuisine you Know!The Rye Provincial Tavern aims to bridge the gap between restaurants & pubs.It's a place with a variety of things to do: music & performances, places to eat, places to drink,places to sit & talk. A place which supports local performers, local artists & local events. Somewhere to meet with friends and to take friends from out of town. Come & enjoy the Provincial experience!
Our Dinner menu offers a large selection of traditional bistro meals from Sensational Steaks, Lamb Shanks, Fresh & seasonal seafoods, pastas & risotto & one of the Peninsula's largest selection of vegetarian options. We also offer gluten free dishes, childrens meals and will happily accomodate customers with allergies & specific dietary needs. Our menu is formulated to offer small & easy meals, a full three course extravaganza or a snack, all our prices are very affordable & great value. Our steaks impress even the most fasidious steak lover. Come along & try Dining at Rye Provincial Tavern, we suspect you will be delighted with what we have to offer!
Dinner bookings are recommended on week-ends and in holiday periods. Bookings can be made on-line via the contact form - we will reconfirm details with you immediately.
Rye Provincial pride's itself on being a great alternative to restaurant's & hotels, offering a friendly,affordable and comfortable environment for all.
| Restaurant Menu- full table service provided.
Something Small – Garlic or Herb Loaf Giant Homemade Minestrone with garlic bread Seafood Crepe filled with scallops & assorted seafood. Crumbed Calamari served with tartare & lemon. Share Plate Seasonal selection of cheese, meats, seafood, Char-grilled vegetables, dip, condiments & breads Lemon Pepper scallops crumbed with lime-chili mayo Hand-rolled vegetarian Spring Rolls (2) with dipping sauce Oysters – Kilpatrick or Natural or Chefs special(6) SAMPLE OUR Something More – Cannelloni - spinach & ricotta filling with garden salad 17.5 Provincial Fettuccine - basil pesto, sun-dried tomato, spinach, cream 17.5 Mariner’s Spaghetti - prawns, mussels, scallop & assorted seafood in a creamy tomato stained sauce 17.5 Atlantic Spaghetti - smoked salmon, capers, dill, lemon, cracked pepper, rocket & olive oil 17.5 Roast Pumpkin Risotto with pine-nuts, fetta cheese & spinach 17.5 Chicken Risotto with mushroom, cracked pepper & parmesan 17.5 Prov Burgers (all served with chips) All served with lettuces, tomato, fried onions & melted cheese: Double Beef & Bacon & BBQ sauce 17.5 Steak Sanga with bacon & chutney 17.5 Spicy Veggie Pattie with satay sauce 17.5 Chicken Parma – chicken breast topped with napoli, ham & cheese 17.5 Grilled Catch – served with chips, salad & tartare 17.5 Kids Meals( served with chips & an icy-pole) Chicken nuggets , Fish Bites or Pasta Bolognese All $7.5 The main event from the grill Provincial Favorites: Provincial Grill - Minute steak, sausages, grilled chicken, bacon, grilled tomato & spicy b.b.q. sauce with chips & salad $24 Fun on A stick – Kebabs of Marinated chicken, beef & seasonal vegetables grilled and served on rice (two per serve) $24 Lamb Shank – Double baked with sun-dried tomato, red wine & rosemary on mash potato with mint jelly $24 Garlic Prawns – Served on rice with seasonal vegetables $24 Beer Battered Flathead fillets with chips, salad & honey mayo $24 Mediterranean Chicken Roast on ratatouille, Italian potato & thyme jus$24 Our Beef, Potato & Pea Curry served on a bed of aromatic rice $24 Pork Rib Eye coated with fennel crumbing on Apple & Potato hash $24 Seriously Carnivorous….. All steaks are served with rough cut potato wedges Steer Porterhouse 280gm $24 The Only T-Bone Giant 500gm Steer T-bone $27 Scotch fillet 240gm $23 ½ kilo of King Island Rump (baked to medium only ) $23 Marinated & Grilled Chicken Fillet (300gm)$23 Sauce with that? Seafood creamy wine sauce $6 Creamy Garlic & Parsley $3 Red Wine Jus $4 Pepper medley Sauce $3 Buttered Mushrooms $4 Smoked Salmon & Blue Cheese $6 Good Ol’ Gravy $3 Chili Jam $3 Brown Onion Jam $3 A bit on the side……single serve Garden Salad $3 Mini Greek salad $3 Tossed Seasonal Veggies $3 Fried Onion Rings $3 Buttered Spinach $3 |
| Would you like to make a dinner reservation at Rye Provincial Tavern & Steakhouse? Please fill in your details with the date of your reservation, how many guests & a time of arrival & we will reconfirm your booking immediately, thank-you |
 |
This Webpage has been created using the my connected community (mc2) Webpage generator. my connected community (mc2) is funded by the Victorian Government and coordinated by Vicnet
|